Last night I went to the store to buy, among other things, bananas. We had to pick through the limited quantity to find a bunch that was even halfway decent. And, this seems to be the normal lately... Why is it that all the bananas are either green or brown, or better yet, green and brown! Why is it so hard to find a stinking ripe, yellow, non-brown banana?
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- Rachel Slagle
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1 comment:
I thought I was the only one who ponders such produce questions!! Glad to know I'm not the only odd one :)
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